Kamaboko
December 25th, 2005 :: noodleson
Kamaboko is a Japanese word for fish cake made from white fish, pounded into a paste, mixed with a starch and molded into a variety of shapes. They are quite decorative when sliced, each kind displaying a unique color pattern. It’s often used in ramen noodle soup for its delicate taste and texture, as well as display.
Kamaboko is a Japanese word for fish cake made from white fish, pounded into a paste, mixed with a starch and molded into a variety of shapes. They are quite decorative when sliced, each kind displaying a unique color pattern. It’s often used in ramen noodle soup for its delicate taste and texture, as well as display.
