Art of Making IndoMie Mi Goreng
There really is an art to preparing MI Goreng or Indonesian fried noodle, which can makes a big difference in how much you enjoy eating it - as anyone who love it can attest to.
Well prepared it has an almost buttery smooth rich taste without being either dry or watery. Enjoyed while hot, every delicious mouthful is a savory, spicy treat…an experience similar to eating good hot, spicy linguine in a rich buttery olive oil sauce. Read the rest of this page »
