Miso Soup
August 9th, 2005
A fusion of Califonia healthy cuisine and Asian cuisine, it has a modest calories portion and made with healthwise ingredients. The noodles come in a sealed moist FreshPakâ„¢.
Unlike typical Asian instant noodles, it’s served as a soup, with colorful pieces of tofu and spinach, and tender noodles that tasted slightly sweet. As prepared, the miso flavored soup tasted watered-down, a little less water would do well.
While I like the perception of wholesome ingredients, the review is really about taste after all. It was tough to decide on how to rate this one, the different is like for someone who had grown up on New York pizza to compare it with California’s.
Cooking Directions
- Place noodles in bowl and pour a cup of hot water over noodles to loosen them.
- Using lid, drain water from noodles.
- Add soup base and toppings to noodles.
- Add 1 cup of water and loosely cover with lid.
- Cook on High in microwave for 1-2 minutes. Caution bowl will be hot!
- Stir well and serve.
Ingredients*
Net wt. 5.4 oz (155g)
Noodle
Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt.
Soup Base
Soybean Paste (Water, Soybean, Rice, Salt), Sugar, Rice Wine, Sea Vegetable, Yeast Extract, Onion, Shitake Mushroom.
Dried Toppings
Tofu, Maltodextrin, Spinach, Green Onion, Guar Gum.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of U.S.A. by Annie Chun’s, Inc.
A fusion of Califonia healthy cuisine and Asian cuisine, it has a modest calories portion and made with healthwise ingredients. The noodles come in a sealed moist FreshPakâ„¢.
Unlike typical Asian instant noodles, it’s served as a soup, with colorful pieces of tofu and spinach, and tender noodles that tasted slightly sweet. As prepared, the miso flavored soup tasted watered-down, a little less water would do well.
While I like the perception of wholesome ingredients, the review is really about taste after all. It was tough to decide on how to rate this one, the different is like for someone who had grown up on New York pizza to compare it with California’s.
Cooking Directions
- Place noodles in bowl and pour a cup of hot water over noodles to loosen them.
- Using lid, drain water from noodles.
- Add soup base and toppings to noodles.
- Add 1 cup of water and loosely cover with lid.
- Cook on High in microwave for 1-2 minutes. Caution bowl will be hot!
- Stir well and serve.
Ingredients*
Net wt. 5.4 oz (155g)
Noodle
Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt.
Soup Base
Soybean Paste (Water, Soybean, Rice, Salt), Sugar, Rice Wine, Sea Vegetable, Yeast Extract, Onion, Shitake Mushroom.
Dried Toppings
Tofu, Maltodextrin, Spinach, Green Onion, Guar Gum.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of U.S.A. by Annie Chun’s, Inc.