Udon Soup
August 9th, 2005
A fusion of Califonia healthy cuisine and Asian cuisine, it has a modest calories portion and made with healthwise ingredients. The noodles come in a sealed moist FreshPakâ„¢.
Unlike typical Asian instant noodles, it’s served as a soup with decorative ingredients. The Udon noodles had a nice tender bite. As prepared, the soy sauce flavored soup was a bit watered-down, a little less water would do well.
While it tasted ok, the ingredients lacked harmony as the fried tofu and vegetable pieces were too tough in the delicate soup, only the slices of Shiitake mushroom were a plus.
Cooking Directions
- Place noodles in bowl and pour a cup of hot water over noodles to loosen them.
- Using lid, drain water from noodles.
- Add soup base and toppings to noodles.
- Add 1 cup of water and loosely cover with lid.
- Cook on High in microwave for 1-2 minutes. Caution bowl will be hot!
- Stir well and serve.
Ingredients*
Net wt. 5.3 oz (150g)
Noodle
Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt.
Liquid Soup Base
Soy Sauce ( Water, Wheat, Soybeans, Salt), Shiitake Mushroom, Sea Vegetable, Evaporate Cane Juice, Rice Wine, Yeast Extract.
Dried Toppings
Green Onion, Maltodextrin, Bok Choy, Fried Tofu, Red Pepper, Shiitake Mushroom, Guar Gum.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of U.S.A. by Annie Chun’s, Inc.
A fusion of Califonia healthy cuisine and Asian cuisine, it has a modest calories portion and made with healthwise ingredients. The noodles come in a sealed moist FreshPakâ„¢.
Unlike typical Asian instant noodles, it’s served as a soup with decorative ingredients. The Udon noodles had a nice tender bite. As prepared, the soy sauce flavored soup was a bit watered-down, a little less water would do well.
While it tasted ok, the ingredients lacked harmony as the fried tofu and vegetable pieces were too tough in the delicate soup, only the slices of Shiitake mushroom were a plus.
Cooking Directions
- Place noodles in bowl and pour a cup of hot water over noodles to loosen them.
- Using lid, drain water from noodles.
- Add soup base and toppings to noodles.
- Add 1 cup of water and loosely cover with lid.
- Cook on High in microwave for 1-2 minutes. Caution bowl will be hot!
- Stir well and serve.
Ingredients*
Net wt. 5.3 oz (150g)
Noodle
Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt.
Liquid Soup Base
Soy Sauce ( Water, Wheat, Soybeans, Salt), Shiitake Mushroom, Sea Vegetable, Evaporate Cane Juice, Rice Wine, Yeast Extract.
Dried Toppings
Green Onion, Maltodextrin, Bok Choy, Fried Tofu, Red Pepper, Shiitake Mushroom, Guar Gum.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of U.S.A. by Annie Chun’s, Inc.