Ichiban Kitsune

August 9th, 2005

3  Stars

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Kitsune Udon is thick white noodles served with a portion of fried bean curd in a soy based soup stock flavored with a note of bonito and chinpi. Enjoy while hot, this entree is very tasty. Bitting a mouthful with the fried bean curd, you taste a light sweetness and succulent texture bursting with hot savory soup to the smooth lively Udon noodles.

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Suggested Cooking Directions
  1. Bring to boil 2 1/4 cups of water.
  2. Add noodles and cook 5 minutes, stir occasionally.
  3. Add fried bean curd, content of soup packet and cook another 30 seconds before serving

Ingredients*
Net wt. 3.78 oz (107g)

Noodle 3.12oz
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Partially Hydrogenated Palm Oil, Potato Starch, Salt.
Powder Soup packet 0.33oz
Salt, Soy Sauce Powder with Dextrin, Sugar, Monosodium Glutamate, Dried Bonito Powder (Dried Bonito, Bonito Extract, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Carmel Color, Chinpi Powder (Orange Peel Powder), Red Pepper, Leek Chips, Disodium Inosinate, Disodium Guanylate, Citric Acid, Corn Oil.
Fried Bean Curd 0.33oz
Skimmed Soybean Powder, Refined Palm Oil, Soy Sauce, Sugar.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Made in U.S.A. by Sanyo Foods Corp. of America.

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