Kal Gug Su - Nonfrying
August 9th, 2005
This unpretentious Korean entree is label simply as cut-type noodle in a nondescript packaging. A very traditional Korean noodle soup that need no explanation, I guess. The flat noodles are cut into width and heat dried, and hence nonfrying with very low fat. The drawback is that the noodle take 2 to 3 minutes longer to cook than regular.
Nothing fancy, just a quality home-style vegetarian broth flavored delicately with sea vegetable to accompany the smooth luscious noodle for a very satisfying fare. The small flakes of sea mustard expanded surprisely well cooked with a nice spinach-like taste.
Cooking Directions
- Bring to boil 2 1/2 cups of water.
- Add noodle and ingredients to boiling water and simmer 6 minutes, stir occasionally.
Product of Korea by Samyang Foods Co., Ltd.
Ingredients*
Net wt. 3.5 oz (100g)
Noodle
Wheat Flour, Starch, Salt, Potassium Carbonate, Sodium Carbonate, Sodium Polyphosphate.
Dried Solids Packet
Carrot, Greeen Onion, Sea Mustard, Oak Mushroom, Red Pepper.
Powder Soup Packet
Salt, Monosodium Glutamate, Glucose, Garlic, Red Pepper, Maltodextrin, Sugar, Onion powder, Seaweed, Soy Sauce, Malic Acid, Ginger Powder.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
This unpretentious Korean entree is label simply as cut-type noodle in a nondescript packaging. A very traditional Korean noodle soup that need no explanation, I guess. The flat noodles are cut into width and heat dried, and hence nonfrying with very low fat. The drawback is that the noodle take 2 to 3 minutes longer to cook than regular.
Nothing fancy, just a quality home-style vegetarian broth flavored delicately with sea vegetable to accompany the smooth luscious noodle for a very satisfying fare. The small flakes of sea mustard expanded surprisely well cooked with a nice spinach-like taste.
Cooking Directions
- Bring to boil 2 1/2 cups of water.
- Add noodle and ingredients to boiling water and simmer 6 minutes, stir occasionally.
Product of Korea by Samyang Foods Co., Ltd.
Ingredients*
Net wt. 3.5 oz (100g)
Noodle
Wheat Flour, Starch, Salt, Potassium Carbonate, Sodium Carbonate, Sodium Polyphosphate.
Dried Solids Packet
Carrot, Greeen Onion, Sea Mustard, Oak Mushroom, Red Pepper.
Powder Soup Packet
Salt, Monosodium Glutamate, Glucose, Garlic, Red Pepper, Maltodextrin, Sugar, Onion powder, Seaweed, Soy Sauce, Malic Acid, Ginger Powder.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
November 1st, 2005 at 10:09 pm
Of all the soups I have tried (so far), this one is my absolute favorite! The taste is full & strong…very woodsy…earthy tasting. The mushroom add a nice organic flavor. The noodles are perfect, both thick and wide! I seasoned mine with fresh grated ginger and sliced daikon, very very good. I have recommended this one to all my friends since my first taste!!