Canton - Soy Sauce Flavor
August 9th, 2005
Canton (now Guangdong) is southern Chinese cuisine, the county’s most disciplined cooking style. Ingredients are usually prepared with a light touch, just enough cooking and seasoning to bring out the natural flavors of foods. In that regard, this entree is really best.
Shoyu (soy) is what you get if you just order ramen in Japan without specifying a flavor. The complex flavor and sweet wonderful aroma of fine soy sauce and cultured bonito in the dashi seafood broth bring out the essence of Japanese flavor for an excellent noodle soup that can stand up over time to be a real favorite.
Both in and out of the package, its premium quality is readily apparent, a very well packaged product. With the favorite noodle texture of Chukazanmai brand, the special deep yellow noodles are air dried.
Cooking Directions
- Bring to boil 2 1/2 cups (600ml) of water.
- Add noodles and simmer 4 minutes, stir occasionally.
- Remove from heat and mix in both soup bases into the bowl with noodle and enough water to serve.
Product of Japan by Myojo Foods Co., Ltd.
Ingredients*
Net wt. 3.73 oz (106g)
Noodles 2.82oz
Wheat Flour, Potato Starch, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum.
Liquid Seasoning 0.51oz
Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil, Palm Oil), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices, Disodium Inosinate.
Powder Soup Base 0.40oz
Salt, Potato Starch, Sugar, Monosodium Glutamate, Yeast Extract, Seafood Extract (Bonito, Scallop, Clam, Oyster), Fried Onions (Onions, Palm Oil), Caramel Color, Spices, Hydrolyzed Bonito Protein, Green Onions, Disodium Inosinate, Disodium Succinate, Sesame Oil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Canton (now Guangdong) is southern Chinese cuisine, the county’s most disciplined cooking style. Ingredients are usually prepared with a light touch, just enough cooking and seasoning to bring out the natural flavors of foods. In that regard, this entree is really best.
Shoyu (soy) is what you get if you just order ramen in Japan without specifying a flavor. The complex flavor and sweet wonderful aroma of fine soy sauce and cultured bonito in the dashi seafood broth bring out the essence of Japanese flavor for an excellent noodle soup that can stand up over time to be a real favorite.
Both in and out of the package, its premium quality is readily apparent, a very well packaged product. With the favorite noodle texture of Chukazanmai brand, the special deep yellow noodles are air dried.
- Bring to boil 2 1/2 cups (600ml) of water.
- Add noodles and simmer 4 minutes, stir occasionally.
- Remove from heat and mix in both soup bases into the bowl with noodle and enough water to serve.
Ingredients*
Net wt. 3.73 oz (106g)
Disclaimer*
December 1st, 2005 at 5:42 am
Very, very good!!!!!! Very unique noodles, the twist adds a nice texture when biting into the noodles. The dish looks appetizing when served, it smells delicious and the taste is awesome!!! I definitely want to get more of this!!! I would like to add tufu the next time I try it.