Beijing - Oriental Flavor
August 9th, 2005
Beijing (Peking, northern cuisine) style emphasize the use of sesame oil with hearty ingredients. In this entree, the robustness of sesame oil integrated nicely with the flavorful dashi seafood soup stock and subtle sweetness of Chinese cabbage. The tasty soup sauce flavors the excellent noodles well for a hearty meal indeed.
Both in and out of the package, its premium quality is readily apparent, a very well packaged product. With the favorite noodle texture of Chukazanmai brand, the special deep yellow noodles are air dried.
Cooking Directions
- Bring to boil 2 1/2 cups (600ml) of water.
- Add noodles and simmer 4 minutes, stir occasionally.
- Remove from heat and mix in both soup bases.
Ingredients*
Net wt. 3.53 oz (100.5g)
Noodles 2.82oz
Wheat Flour, Potato Starch, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum.
Liquid Seasoning 0.31oz
Vegetable Oil (Sesame Oil, Soybean Oil, Palm Oil, Rapeseed Oil), Soy Sauce (Water, Soybeans, Wheat, Salt), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices and Disodium Inosinate.
Powder Soup Base 0.40oz
Salt, Sugar, Monosodium Glutamate, Potato Starch, Vegetable Oil (Palm Oil, Sesame Oil), Seafood Extract (Scallop, Clam), Vegetable Extract (Chinese Cabbage, Cabbage, Onion), Yeast Extract, Spices, Fried Onions (Onions, Palm Oil), Hydrolyzed Bonito Protein, Green Onions, Disodium Inosinate, Disodium Succinate, Tumeric.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of Japan by Myojo Foods Co., Ltd.
Beijing (Peking, northern cuisine) style emphasize the use of sesame oil with hearty ingredients. In this entree, the robustness of sesame oil integrated nicely with the flavorful dashi seafood soup stock and subtle sweetness of Chinese cabbage. The tasty soup sauce flavors the excellent noodles well for a hearty meal indeed.
Both in and out of the package, its premium quality is readily apparent, a very well packaged product. With the favorite noodle texture of Chukazanmai brand, the special deep yellow noodles are air dried.
Cooking Directions
- Bring to boil 2 1/2 cups (600ml) of water.
- Add noodles and simmer 4 minutes, stir occasionally.
- Remove from heat and mix in both soup bases.
Ingredients*
Net wt. 3.53 oz (100.5g)
Noodles 2.82oz
Wheat Flour, Potato Starch, Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Tripolyphosphate, Guar Gum.
Liquid Seasoning 0.31oz
Vegetable Oil (Sesame Oil, Soybean Oil, Palm Oil, Rapeseed Oil), Soy Sauce (Water, Soybeans, Wheat, Salt), Yeast Extract, Bonito Extract, Monosodium Glutamate, Spices and Disodium Inosinate.
Powder Soup Base 0.40oz
Salt, Sugar, Monosodium Glutamate, Potato Starch, Vegetable Oil (Palm Oil, Sesame Oil), Seafood Extract (Scallop, Clam), Vegetable Extract (Chinese Cabbage, Cabbage, Onion), Yeast Extract, Spices, Fried Onions (Onions, Palm Oil), Hydrolyzed Bonito Protein, Green Onions, Disodium Inosinate, Disodium Succinate, Tumeric.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of Japan by Myojo Foods Co., Ltd.