Seafood Ramyun

August 9th, 2005

star rating

Nong Shim Seafood Ramyun

This entry offers a rich blend of seafood flavors and seasonings, a traditional taste cherished by coastal Korean. It is a bit peppery but considered mild.

A rich spicy seafood both with the smooth chewy texture of thicker Korean style noodles. Its aroma had the depth of a good seafood broth. The full savory character of this delicious fare revealed itself toward the end when I drain out most of the liquid to finish it off.

Suggested Cooking Directions
  1. Bring to boil 2 cups of water.
  2. Add noodles, contents of both soup mixes. Simmer 5 minutes and stir occasionally

Nong Shim Seafood Ramyun - image large

Product of Korea by Nong Shim Corp.

Ingredients*
Net wt. 4.41 oz (125g)

Noodle
Wheat Flour, Palm Oil, Potato Starch, Salt.
Powder Soup Base
Salt, Monosodium Glutamate, Sugar, Red Pepper, Mussel, Soysauce (Soybean, salt), Cuttlefish, Dextrine, Corn Flour, Shrimp Powder, Glucose, Garlic, Black Pepper, Caramel Color, Mushroom, Ginger, Onion, Dried Seaweed.
Dried Soup Mix
Seaweed, Chives, Fish Cake, Carrot, Cuttlefish.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.

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