Tokusen Cup Miso Ramen
August 29th, 2005
Miso is a staple in Japan with more than 1,000 brands available, where it’s used to flavor soups, dipping sauces, meats, and dressings. The miso used in this entree has a mild sweet rich smooth nutty flavor.
This is a denser, starchier noodle that Asians enjoy. The soup sauce has a nuttier taste and aroma than the Tokusen Cup Shoyu Ramen. The nutty toasted sesame seeds, sweet kernels of corn and other vegetable really made a different to the perception that you are not just eating noodles.
One thing that I have notice about Shirakiku brand instant noodles are that there is a feeling of satisfaction about it afterward, no funny vibe that I get from some even though I never drink all the soup from any of them.
Cooking Directions
- Open lid, add contents of all soup seasonings into the bowl
- Pour boiling water up to the inside line, close lid and let steep for 3 minutes.
- Remove lid, stir well and serve.
Product of Japan, distributed by Nishimoto Trading Co., Ltd.
Ingredients*
Net wt. 2.77 oz (78.7g)
Noodle
Wheat FLour, Palm Oil, Potato, Salt, Calcium Carbonate, Guar Gum, Potassium Carbonate, Tocopherols.
Powder Soup Base
Soybean Paste (Soybean, Salt, Water, Malted Rice), Salt Monosodium Glutamate, Garlic, Sugar, Scallop Extract, Spice, Kelp, Caramel Coloring, Ginger, Citric Acid.
Drid Vegetable Mix
Corn, Sesame Seed, Onion, Carrot, Seaweed, Green Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Miso is a staple in Japan with more than 1,000 brands available, where it’s used to flavor soups, dipping sauces, meats, and dressings. The miso used in this entree has a mild sweet rich smooth nutty flavor.
This is a denser, starchier noodle that Asians enjoy. The soup sauce has a nuttier taste and aroma than the Tokusen Cup Shoyu Ramen. The nutty toasted sesame seeds, sweet kernels of corn and other vegetable really made a different to the perception that you are not just eating noodles.
One thing that I have notice about Shirakiku brand instant noodles are that there is a feeling of satisfaction about it afterward, no funny vibe that I get from some even though I never drink all the soup from any of them.
Cooking Directions
- Open lid, add contents of all soup seasonings into the bowl
- Pour boiling water up to the inside line, close lid and let steep for 3 minutes.
- Remove lid, stir well and serve.
Product of Japan, distributed by Nishimoto Trading Co., Ltd.
Ingredients*
Net wt. 2.77 oz (78.7g)
Noodle
Wheat FLour, Palm Oil, Potato, Salt, Calcium Carbonate, Guar Gum, Potassium Carbonate, Tocopherols.
Powder Soup Base
Soybean Paste (Soybean, Salt, Water, Malted Rice), Salt Monosodium Glutamate, Garlic, Sugar, Scallop Extract, Spice, Kelp, Caramel Coloring, Ginger, Citric Acid.
Drid Vegetable Mix
Corn, Sesame Seed, Onion, Carrot, Seaweed, Green Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.