Otafuku Sauce Yakisoba
August 30th, 2005
Otafuku is one of Japan’s most popular sauce companies. Otafuku Yakisoba sauce has a subtle sweet tangy fruit flavor. Yakisoba is a stir fried wheat noodle dish with a special sauce and can be eaten either hot or cold. It can almost be described as Japanese junk-food, the Japanese version of hamburgers or whatever.
If this is the first time you had eaten it - it probably went too fast to think much of it, but the more often you eat it, the more you enjoy and understand its taste.
At 4.58oz this entree can be quite filling for some, however portion of it can be store in the refrigerator for another meal and still taste quite good.
This entree requires following careful directions. The noodle has to be boiled and drained of water before adding the Yakisoba sauce. The double layers cover has an attached foil strainer at one corner for this purpose.
Suggested Cooking Directions
- Lift the corner tab marked A over to the mark B to remove the 3 packets inside.
- Add boiling water up to the inside line - about 1 cup, close tab and let stand for 3 minutes.
- Lift the opposite corner tab marked C over to mark D and drain out water through the holes on the inside foil over the sink.
- Now remove the whole cover, add the Otafuku sauce and mayonnaise to the noodle and stir gently. Sprinkle the green seaweed powder on top and serve.
Ingredients*
Net wt. 4.58 oz (130g)
Noodle
Wheat FLour, Palm Oil, Salt.
Otakfuku Sauce
Tomato, Onion, Apple, Dates, Peach, Orange, Sodium Bicarbonate, Soy Sauce (Water, Soybean, Wheat, Salt), Corn Starch, Spices, Sugar, Salt, Oyster Extract, Kelp, Mushroom.
Mayonnaise
Soybean Oil, Egg Yolk, Rice Vinegar.
Seaweed Powder
Green Lavor.
Uncatagorized
Cabbage, Oil (Rice, Rapeseed, Sesame, Soybean), Extract (Yeast, Chicken, Pork), Caramel Coloring, Calcium Carbonate, Potassium Carbonate, Monosodium Glutamate, Lecithin, Tamarind, Tocopherol, Artificial Flavor, Riboflavin, Dibenzoyl, Thiamime.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of Japan, distributed by Nishimoto Trading Co., Ltd.
Otafuku is one of Japan’s most popular sauce companies. Otafuku Yakisoba sauce has a subtle sweet tangy fruit flavor. Yakisoba is a stir fried wheat noodle dish with a special sauce and can be eaten either hot or cold. It can almost be described as Japanese junk-food, the Japanese version of hamburgers or whatever.
If this is the first time you had eaten it - it probably went too fast to think much of it, but the more often you eat it, the more you enjoy and understand its taste.
At 4.58oz this entree can be quite filling for some, however portion of it can be store in the refrigerator for another meal and still taste quite good.
This entree requires following careful directions. The noodle has to be boiled and drained of water before adding the Yakisoba sauce. The double layers cover has an attached foil strainer at one corner for this purpose.
- Lift the corner tab marked A over to the mark B to remove the 3 packets inside.
- Add boiling water up to the inside line - about 1 cup, close tab and let stand for 3 minutes.
- Lift the opposite corner tab marked C over to mark D and drain out water through the holes on the inside foil over the sink.
- Now remove the whole cover, add the Otafuku sauce and mayonnaise to the noodle and stir gently. Sprinkle the green seaweed powder on top and serve.
Ingredients*
Net wt. 4.58 oz (130g)
Disclaimer*