Dosirac Shrimp Flavor
September 3rd, 2005
Dosirac Shrimp Flavor, instant noodle soup w/vegetarian dumplings. This reminded me of the old ways of my mom, they were recipes that use just a small portion of briny ingredients to be served with rice. It’s an old world taste.
The shrimp flavor of this soup sauce is made from a fermented briny shrimp paste. You may find this flavor either exoteric or exotic, depending on how it leaves a first impression on you. The soup sauce flavored the noodle well with a salty, humble taste, though I had better shrimp pastes.
Cooking Directions
- Open lid, add contents of enclosed packets.
- Add boiling water up to inside line - about a cup, close lid and let stand for 3 minutes.
- Remove lid, stir well and serve.
Ingredients*
Net wt. 3.17 oz (90g)
Noodle
Wheat Flour, Palm Oil, Salt, Modified Potato Starch, Onion Paste Shrimp Extract.
Soup Base
Garlic Powder, Red Pepper, Salt, Shrimp Powder, Monosodium Glutamate, Cuttle Fish Powder, Textured Vegetable.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of S. Korea by Yakult Co., Ltd.
Dosirac Shrimp Flavor, instant noodle soup w/vegetarian dumplings. This reminded me of the old ways of my mom, they were recipes that use just a small portion of briny ingredients to be served with rice. It’s an old world taste.
The shrimp flavor of this soup sauce is made from a fermented briny shrimp paste. You may find this flavor either exoteric or exotic, depending on how it leaves a first impression on you. The soup sauce flavored the noodle well with a salty, humble taste, though I had better shrimp pastes.
Cooking Directions
- Open lid, add contents of enclosed packets.
- Add boiling water up to inside line - about a cup, close lid and let stand for 3 minutes.
- Remove lid, stir well and serve.
Ingredients*
Net wt. 3.17 oz (90g)
Noodle
Wheat Flour, Palm Oil, Salt, Modified Potato Starch, Onion Paste Shrimp Extract.
Soup Base
Garlic Powder, Red Pepper, Salt, Shrimp Powder, Monosodium Glutamate, Cuttle Fish Powder, Textured Vegetable.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of S. Korea by Yakult Co., Ltd.
December 1st, 2005 at 5:58 am
This is just too salty. The shrimp flavor isn’t very detectabl, if you use half of the seasoning packet and add actual shrimp or furikake to it, you can save this dish. If not, I would recommend going to the store and spend $0.25 on the Nissin Top Ramen (shrimp flavor), you’ll have a better outcome.