Picante Bowl Noodle Soup
September 3rd, 2005
This spicy hot entree is a refined version of its acclaimed cousin, Shin Ramyun, with thin ramen instead of the thicker Korean noodle.
As prepared, the light reddish soup sauce was deceiving calm until I took too quick of a tentative sip, which promptly got me coughing. The unexpected spiciness must have sent some down my wind pipe. The sharp peppery picante sauce numbed my palate somewhat as I continued eating. The beef flavor of the soup sauce was light and the toyish pinwheel slices of fish cake were a nice diversion to the plain noodles.
Cooking Directions
- Open lid half-way, take powder packet and add content into cup. Add boiling water up to the inside line - about 1 cup.
- Close lid and let stand for 3 minutes, remove lid, stir and serve.
Ingredients*
Net wt. 3.0 oz (85g)
Product of U.S.A by Nong Shim America, Inc. (2006)
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Corn Flour, Yeast Extract, Beta-Carotene Color, Beef Extact, Beef Fat, Casein, Corn Syrup, Dried Green Onion, Dextose, Disodium Guanylate, Disodium Inosinate, Eggs, Garlic, Ginger, Maltodextrin, Mono & Diglyceride, Monosodium Glutamate, Mushroom, Onion, Paprika Color, Pollock, Sodium Carbonate, Sodium Phosphate, Sorbitol, Soy Protein, Soybean, Spices, Sugar, TBHQ, Wheat Starch.
Ingredients*
Net wt. 3.03 oz (86g)
Product of S. Korea by Nong Shim Corp.
Noodle
Wheat Flour, Palm Oil, Potato Starch, Salt, Corn Flour.
Powder Soup Packet
Beef Seasoning (Soy Sauce, Beef Extract, Bone Extract, Salt, Garlic, Dextrin, Yeast Extract), Salt, Spices (Red Pepper, Black Pepper, Paprika, Dextrin), Red Pepper Paste Powder (Red Pepper, Dextrin, Salt), Hydrolyzed Vegetable Protein.
Soup Solids
Fish Cake (Fish Meat, Wheat Starch, Potato Starch, Salt), Fish Cake (Fish Meat, Corn Starch, Egg, Salt), Green Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
This spicy hot entree is a refined version of its acclaimed cousin, Shin Ramyun, with thin ramen instead of the thicker Korean noodle.
As prepared, the light reddish soup sauce was deceiving calm until I took too quick of a tentative sip, which promptly got me coughing. The unexpected spiciness must have sent some down my wind pipe. The sharp peppery picante sauce numbed my palate somewhat as I continued eating. The beef flavor of the soup sauce was light and the toyish pinwheel slices of fish cake were a nice diversion to the plain noodles.
Cooking Directions
- Open lid half-way, take powder packet and add content into cup. Add boiling water up to the inside line - about 1 cup.
- Close lid and let stand for 3 minutes, remove lid, stir and serve.
Ingredients*
Net wt. 3.0 oz (85g)
Product of U.S.A by Nong Shim America, Inc. (2006)
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Corn Flour, Yeast Extract, Beta-Carotene Color, Beef Extact, Beef Fat, Casein, Corn Syrup, Dried Green Onion, Dextose, Disodium Guanylate, Disodium Inosinate, Eggs, Garlic, Ginger, Maltodextrin, Mono & Diglyceride, Monosodium Glutamate, Mushroom, Onion, Paprika Color, Pollock, Sodium Carbonate, Sodium Phosphate, Sorbitol, Soy Protein, Soybean, Spices, Sugar, TBHQ, Wheat Starch.
Ingredients*
Net wt. 3.03 oz (86g)
Product of S. Korea by Nong Shim Corp.
Noodle
Wheat Flour, Palm Oil, Potato Starch, Salt, Corn Flour.
Powder Soup Packet
Beef Seasoning (Soy Sauce, Beef Extract, Bone Extract, Salt, Garlic, Dextrin, Yeast Extract), Salt, Spices (Red Pepper, Black Pepper, Paprika, Dextrin), Red Pepper Paste Powder (Red Pepper, Dextrin, Salt), Hydrolyzed Vegetable Protein.
Soup Solids
Fish Cake (Fish Meat, Wheat Starch, Potato Starch, Salt), Fish Cake (Fish Meat, Corn Starch, Egg, Salt), Green Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
December 1st, 2005 at 5:48 am
The flavor is very good, the taste of this soup is tangy, mildly “fishy” with just the right amount of saltiness. The noodle texture is a little “squishy”, so I would recommend slightly under cooking the noodles Just added an egg & fish cake to taste and enjoy.
December 4th, 2005 at 10:08 pm
we have these in our walmart! haha. anyways, this is one of my fav ramens that are available to me, its spicy but not too spicy and the little fish cakes are tastey! the noodles are nice and thinnish and they cook really well i have also added some seaweed to this and let it soak in the soup for a bit and dug in. GREAT!