Big Shin Cup (Hot & Spicy)
September 4th, 2005
While it shares almost the same name as it smaller cousin, Shin Cup, it’s not just in a bigger cup. It breaks the mode, as the noodle for one is the round ramen noodle and not the softer flat type. The Shiitake mushroom are really chunky in this one and it needs a bit more wait time to soften than 3 minutes.
As prepared, the soup has a fiery red color and nice spicy aroma. The soup sauce flavored the lively noodle very well, although I hardly noticed the beef flavor through all that spices. My mouth had that nice tingling sensation all over afterward. A real treat!
Cooking Directions (not for microwave)
- Open the lid about half-way, remove packet and add contents over noodles.
- Add boiling water to the inside line - about 1 1/2 cup, close lid and let stand for 3 minutes, stir well and serve.
Product of S. Korea by Nong Shim Corp.
Ingredients*
Net wt. 4.02 oz (114g)
Noodle
Wheat Flour, Potato Starch, Fractionated Palm Oil, Salt.
Dried Soup Solids
Green Onion, Mushroom, Carrot, Red Pepper.
Powder Soup Packet
Salt, Monosodium Glutamate, Beef Extract Powder, Sugar, Corn Starch, Soy Sauce Powder (Soybean, Salt), Soy Bean Paste Powder (Wheat Flour, Soybean, Salt), Garlic, Ginger, Onion, Black Pepper, Red Pepper.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
While it shares almost the same name as it smaller cousin, Shin Cup, it’s not just in a bigger cup. It breaks the mode, as the noodle for one is the round ramen noodle and not the softer flat type. The Shiitake mushroom are really chunky in this one and it needs a bit more wait time to soften than 3 minutes.
As prepared, the soup has a fiery red color and nice spicy aroma. The soup sauce flavored the lively noodle very well, although I hardly noticed the beef flavor through all that spices. My mouth had that nice tingling sensation all over afterward. A real treat!
Cooking Directions (not for microwave)
- Open the lid about half-way, remove packet and add contents over noodles.
- Add boiling water to the inside line - about 1 1/2 cup, close lid and let stand for 3 minutes, stir well and serve.
Product of S. Korea by Nong Shim Corp.
Ingredients*
Net wt. 4.02 oz (114g)
Noodle
Wheat Flour, Potato Starch, Fractionated Palm Oil, Salt.
Dried Soup Solids
Green Onion, Mushroom, Carrot, Red Pepper.
Powder Soup Packet
Salt, Monosodium Glutamate, Beef Extract Powder, Sugar, Corn Starch, Soy Sauce Powder (Soybean, Salt), Soy Bean Paste Powder (Wheat Flour, Soybean, Salt), Garlic, Ginger, Onion, Black Pepper, Red Pepper.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.