Kal Gook Soo

September 5th, 2005

2 1/2 Stars

Nong Shim Kal Gook Soo

This particular noodle is an air dried ribbon type, which require extra cooking time. The entree supprising has virtually no fats.

As prepared, the clear light brown soup sauce was mildly flavored. With a mild flavored sauce, you have to slurp it while eating the noodle to get the taste. A little less cooking water would make a stronger flavor. The anchovy gave a little extra character to an otherwise light refreshing vegetable stock. After trying out so many of Nong Shim spicy ramen, this one was sort of a relief.

Cooking Directions
  1. Bring to boil about 3 cups of water.
  2. Add noodles, contents of soup packets. Simmer 6 minutes and stir occasionally
  3. Remove from heat and serve.

Ingredients*
Net wt. 3.45 oz (98g)

Noodle
Wheat Flour, Potato Starch, Salt, Emulsified Oil.
Powder Soup Packet
Anchovy,Extract Powder, Salt, Monosodium Glutamate, Dextrin, Spices (Red Pepper, Garlic, Onion), Beef Extract Powder, Soy Sauce Powder (Soy Bean , Salt), Caramel Powder.
Dried Solid Packet
Green Onion, Carrot, Pumpkin, Egg.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of S. Korea by Nong Shim Corp.

Leave a Reply

You must be logged in to post a comment.