Midori no Tanuki Soba (Small)

September 7th, 2005

3 Stars

Maruchan Midori no Tanuki Soba (Small)

This entree is similar to its big brother by the same name, however there are differences. Visually, it does not include the small fried bean curd cubes and seaweed pieces in the soup. You get pretty much the same experience enjoying the noodle soup overall, but the flavor is a bit amiss and never quite attains the superior taste of its big brother.

Cooking Directions
  1. Boil about 1 cups of water.
  2. Open the lid halfway, take out soup packet and empty content into the bowl.
  3. Add boiling water up to the inside line, close lid and let stand for 3 minutes.
  4. Remove lid, stir well and serve.

Ingredients*
Net wt. 3.49 oz (99g)

Wheat FLour, Buckwheat Flour, Tempura (Palm Oil, Wheat Four, Shrimp, Annotto Extract, Grean Laver, Carotene Color), Palm Oil, Starch (Tapioca, Potato), Salt, Sugar, Soy Sauce (Soybean, Wheat, Salt, Dextrin), Vegetable Protein, Monosodium Glutamate, Dried Egg, Hydrolyzed Soy Protein, Bonito Powder, Caramel Color, Calcium Carbonate, Sodium Phosphates, Dried Green Onion, Red Pepper, Guar Gum,Yam Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Locust Bean Gum, Tocopherol.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of Japan by Toyo Suisan Kaisha Ltd.

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