CQYD Bowl - XO Sauce Seafood
September 8th, 2005
XO sauce popularity hits the Asian resturant scene first in Hong Kong’s pricier dinning estatblishment and was named after a popular brandy. It’s usually a combination of dried shrimp, dried scallops, garlic, and other seasonings. Its spicy flavor is used to enhance stir-fried meat, seafood, tofu and vegetable dishes.
The broth was creamy and very tasty, but a bit salty, so avoid it while enjoying the delicious noodles. It has a heavy garlicky shrimp-seafood soy sauce taste. There’s a lot of savory soup sediments, like slices of decorative fishcake, bits of colorful vegetables and other seasonings.
Cooking Directions
- Lift lid halfway, add contents of all soup packets to noodle.
- Add boiling water to inside line - about 1 1/2 cup, close lid and let stand for 3 minutes before serving.
(Noodle soup poured into a wider bowl for shoot.)
Product of China., Nissin Foods Co., Inc.
Ingredients*
Net wt. 4.16 oz (118g)
Noodle
Wheat Flour, Palm Oil (Contains Tocopherols), Salt, Tapioca Starch, Sesame Oil, Potassium Carbonate, Sodium Carbonate, Soy Lecithin, Color.
Powder Soup Packet
Chicken Flavoring, Monosodium Glutamate, Sugar, Salt, Monosodium Glutamate, Onion, Garlic, Non-dairy Creamer (Glucose Syrup, Palm Oil, Casein, Skim Milk), Soy Sauce (Soybean, Wheat, Salt, Dextrin), Cuttlefish, Spices, Disodium Guanylate, Disodium Inosinate.
XO Sauce Packet
Vegetable Oil (Palm, Rapeseed), Scallop, Oyster Extract, Shallot, Garlic, Sugar, Salt, Spices.
Dried Solid Packet
Egg, Codfish Meat, Carrot, Green Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
XO sauce popularity hits the Asian resturant scene first in Hong Kong’s pricier dinning estatblishment and was named after a popular brandy. It’s usually a combination of dried shrimp, dried scallops, garlic, and other seasonings. Its spicy flavor is used to enhance stir-fried meat, seafood, tofu and vegetable dishes.
The broth was creamy and very tasty, but a bit salty, so avoid it while enjoying the delicious noodles. It has a heavy garlicky shrimp-seafood soy sauce taste. There’s a lot of savory soup sediments, like slices of decorative fishcake, bits of colorful vegetables and other seasonings.
Cooking Directions
- Lift lid halfway, add contents of all soup packets to noodle.
- Add boiling water to inside line - about 1 1/2 cup, close lid and let stand for 3 minutes before serving.
(Noodle soup poured into a wider bowl for shoot.)
Product of China., Nissin Foods Co., Inc.
Ingredients*
Net wt. 4.16 oz (118g)
Noodle
Wheat Flour, Palm Oil (Contains Tocopherols), Salt, Tapioca Starch, Sesame Oil, Potassium Carbonate, Sodium Carbonate, Soy Lecithin, Color.
Powder Soup Packet
Chicken Flavoring, Monosodium Glutamate, Sugar, Salt, Monosodium Glutamate, Onion, Garlic, Non-dairy Creamer (Glucose Syrup, Palm Oil, Casein, Skim Milk), Soy Sauce (Soybean, Wheat, Salt, Dextrin), Cuttlefish, Spices, Disodium Guanylate, Disodium Inosinate.
XO Sauce Packet
Vegetable Oil (Palm, Rapeseed), Scallop, Oyster Extract, Shallot, Garlic, Sugar, Salt, Spices.
Dried Solid Packet
Egg, Codfish Meat, Carrot, Green Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.