Pollo Bowl Noodle (Spicy Chicken Flavor)
September 11th, 2005
A hot spicy entree that tasted a bit like curry chicken & beef but in a clear broth. It was a very well seasoned and tasty soup sauce with good ramen type noodle.
There isn’t any chicken in it except egg, but could have fooled me as I ate, actually thought that there were pieces of chicken meat. These textured vegetable proteins were getting good at it, until I saw what looked like brown pieces of sausage. Even the funny shaped fishcake slices tasted like cured chicken meat. It must be the power of suggestion, as chicken is what I had in mind from the smell. The soup stock actually has a strong beefy flavor if you can ignore the chicken soup aroma.
Cooking Directions
- Open lid half-way, take soup packet and add content into cup. Add boiling water up to the inside line - about 1 cup.
- Close lid and let stand for 3 minutes, remove lid, stir well and enjoy.
Product of Korea by Nong Shim Corp.
Ingredients*
Net wt. 3.03 oz (86g)
Noodle
Wheat Flour, Starch, Palm Oil, Salt, Riboflavin.
Powder Soup Packet
Salt, Spices (Red Pepper, Garlic, Black Pepper, Ginger, Curry), Monosodium Glutamate, Hot Seasoning Powder (Red Pepper, Dextrin, Salt), Beef Extract Powder, Artificial Chicken Flavor (Dextrin, Egg Powder, Whey), Red Pepper Paste Powder (Red Pepper Paste, Dextrin), Palm Oil Powder (Palm Oil, Dextrin), Soy Sauce Powder (Soy Sauce, Dextrin), Paparika, Soybean Paste Powder (Soybean Paste, Salt, Dextrin), Beef Bone Extract (Beef Bone, Salt).
Dried Soup Solids
Textured Vegetable Protein, Green Onion, Carrot, Fishcake.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
A hot spicy entree that tasted a bit like curry chicken & beef but in a clear broth. It was a very well seasoned and tasty soup sauce with good ramen type noodle.
There isn’t any chicken in it except egg, but could have fooled me as I ate, actually thought that there were pieces of chicken meat. These textured vegetable proteins were getting good at it, until I saw what looked like brown pieces of sausage. Even the funny shaped fishcake slices tasted like cured chicken meat. It must be the power of suggestion, as chicken is what I had in mind from the smell. The soup stock actually has a strong beefy flavor if you can ignore the chicken soup aroma.
Cooking Directions
- Open lid half-way, take soup packet and add content into cup. Add boiling water up to the inside line - about 1 cup.
- Close lid and let stand for 3 minutes, remove lid, stir well and enjoy.
Product of Korea by Nong Shim Corp.
Ingredients*
Net wt. 3.03 oz (86g)
Noodle
Wheat Flour, Starch, Palm Oil, Salt, Riboflavin.
Powder Soup Packet
Salt, Spices (Red Pepper, Garlic, Black Pepper, Ginger, Curry), Monosodium Glutamate, Hot Seasoning Powder (Red Pepper, Dextrin, Salt), Beef Extract Powder, Artificial Chicken Flavor (Dextrin, Egg Powder, Whey), Red Pepper Paste Powder (Red Pepper Paste, Dextrin), Palm Oil Powder (Palm Oil, Dextrin), Soy Sauce Powder (Soy Sauce, Dextrin), Paparika, Soybean Paste Powder (Soybean Paste, Salt, Dextrin), Beef Bone Extract (Beef Bone, Salt).
Dried Soup Solids
Textured Vegetable Protein, Green Onion, Carrot, Fishcake.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.