Ichiban Miso Ramen

September 12th, 2005

2 Stars

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Miso is a very popular Japanese soup seasonings of which there are many kinds. This soup sauce has a mild sweet nutty smooth taste and the ramen seems a little softer. I prefer to add the soup base to taste after putting the noodle with some of the water in a bowl for a stronger flavor.

Cooking Directions
  1. Bring to boil 2 cups of water.
  2. Add noodles and simmer 3 minutes, stir occasionally.
  3. Remove from heat and stir in soup packet.

Ingredients*
Net wt. 3.55 oz (101g)

Noodle 3.2oz
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate - Preservative), Guar Gum, Sodium Carbonate, Potassium Carbonate.
Powder Soup Packet 0.35oz
Miso Powder (Soybean Paste, Dextrin), Salt, Monosodium Glutamate, Sugar, Hydrolyzed Gelatin, Soy Sauce Powder (Soy Sauce [Wheat, Soybean, Salt], Dextrin, Salt, Monosodium Glutamate, Succinate Acid, Disodium Inosinate, Disodium Guanylate, Caramel Coor), Leek Chips, Calcium Carbonate, Garlic Powder, Caramel Color, Onion Powder), Autolyzed Yeast Extract, Ginger Powder, White Pepper, Disodium Inosinate, Disodium Guanylate, Malic Acid, Disodium Succinate, Red Pepper.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Made in U.S.A. by Sanyo Foods Corp. of America.

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