Kimchi Big Bowl Noodle
September 23rd, 2005
This kimchi flavored entree is about medium spicy. The “oriental style noodle” on the lid refers to a starchier ramen noodle which is a bit more al dente. Interestingly, it is the first time I have seen freeze dried kimchi (see the picture below of the brown block in the before cooking part).
As prepared, you can hardly see anything beside noodles on top but the soup sauce came out rich and reddish. I poured out about an inch of soup before I started eating. It certainly had the taste of hot spicy kimchi. Could have added some vegetables to this one to give it a little more substance. Flavor is good.
The inside line on this bowl is lower than usual, so take notice.
Suggested Cooking Directions
- Open the lid to where the arrow are marked (about half-way.)
- Open lid enough to take out both packets, add contents to noodles.
- Add boiling water up to the inside line - about 1 cup, close lid and let stand for 3 minutes, stir well and serve.
Ingredients*
Net wt. 3.94 oz (112g)
Noodle
Wheat Flour, Potato Starch, Palm Oil, Salt.
Dried Vegetable Solids
Chives, Mushroom, Seaweed, Freeze Dried Kimchi Block.
Powder Soup Packet
Salt, Monosodium Glutamate, Paprika Oil, Red Pepper, Black Pepper, Kimchi Powder, Garlic Powder, Ginger Powder.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of S. Korea by Nong Shim Corp.
This kimchi flavored entree is about medium spicy. The “oriental style noodle” on the lid refers to a starchier ramen noodle which is a bit more al dente. Interestingly, it is the first time I have seen freeze dried kimchi (see the picture below of the brown block in the before cooking part).
As prepared, you can hardly see anything beside noodles on top but the soup sauce came out rich and reddish. I poured out about an inch of soup before I started eating. It certainly had the taste of hot spicy kimchi. Could have added some vegetables to this one to give it a little more substance. Flavor is good.
The inside line on this bowl is lower than usual, so take notice.
Suggested Cooking Directions
- Open the lid to where the arrow are marked (about half-way.)
- Open lid enough to take out both packets, add contents to noodles.
- Add boiling water up to the inside line - about 1 cup, close lid and let stand for 3 minutes, stir well and serve.
Ingredients*
Net wt. 3.94 oz (112g)
Noodle
Wheat Flour, Potato Starch, Palm Oil, Salt.
Dried Vegetable Solids
Chives, Mushroom, Seaweed, Freeze Dried Kimchi Block.
Powder Soup Packet
Salt, Monosodium Glutamate, Paprika Oil, Red Pepper, Black Pepper, Kimchi Powder, Garlic Powder, Ginger Powder.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of S. Korea by Nong Shim Corp.