Udon Big Bowl Noodle
September 1st, 2005
It is a big bowl and at about 4oz, it’ll make a good meal for most people. Fortunately, the thick Udon noodles save well in the fridge for a later snack, if you don’t eat much.
In traditional Korean table etiquette, you start with a small taste of the soup before you start eating. I find that this prepare one’s palate for the meal and works well.
The lively thicker Udon noodles balance nicely the hot savory soup that has a rich seafare taste. There are three bigger pieces of fried fish cake that look like browned crouton and tasted a bit smokey, some small pinwheel slices of white on pink fish cake, and pieces of green seaweed that tased like spinach. The whole is greater than the sum of its parts, that what make this soup great. Read the rest of this page »