Archive for October, 2005

Marukawa Orange Bubble Gum

October 30th, 2005

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A petite set of eight bubble gum boxes, each with four candied orange pastel colored bubble gum balls.

Asian has a fondness for flavors which have more character than just being sweet. In this case, the orange flavor has some of that bitter-sweet taste of orange rind, so it tastes very much like real orange. This is a soft chewing gum with a relatively fast burst of intense orange flavor.

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Meiji Candy Mini Assorted

October 29th, 2005

Meiji Candy Mini Assortment

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A petite set of five popular Meiji’s candy brands made with real fruit juices, yogurt or milk chocolate.

  1. Grape: candy coated sweet sour grape jelly flavor center with a strong concord grape aroma.
  2. Hi-Lemon: a mild sweet candy coat with a hint of lemon, but inside it’s a very sweet tart lemon rind preserve flavor.
  3. Marble Chocolate: pastel colored M&M like candy with a stronger semi-sweet milk chocolate taste.
  4. Poifull: delicious gourmet jelly bean type sour gummies in four fruity flavors - grape, apple, white peach and muscat grape.
  5. Yogurt: Skittle like candy has a center of delicious sweet tart cream yogurt flavor with a note of strawberry.

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Sweet Potato w/Sesame Snack

October 28th, 2005

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A very crunchy snack chips made with sweet potato and toasted black sesame seeds. They look like stick waffles and have a rich flavor sweetened by sweet potato with a nice nutty sesame seed accent.

It can also be a delicious and healthy breakfast cereal served with milk in a bowl. Sweet potato is considered to be one of the most nutritious vegetables around and has some reported health benefits.

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Pocky Chocolate Original

October 27th, 2005

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Pocky’s original confectionery biscuit sticks was this milk chocolate topped version. While there are many new wild Pocky flavors from green tea to tomato, chocolate still is the most popular.

This English package version is slightly heavier with two pouches of about 22 sticks each. The topping has a strong semi-sweet chocolate taste which chocolate lovers like.

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Mushroom Vegetarian

October 14th, 2005

4 Stars

Little Cook Mushroom Vegetarian Premium Noodle

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Little Cook Mushroom Vegetarian Premium Noodle - with retort pouch of fresh braised exotic vegetables. As you can see from the image, there are lot of good size mixed vegetarian goodies, including peanut, mushroom, bamboo, delicate curd skin and lily flower. It’s a tasty varieties of flavors and textures, especially the succulent meaty texture of the generous slices of mushroom - like grilled portabellos.

It’s a very nutritious traditional herbal soup with a wonderful braised earthy taste. Add a dash of sweet balsamic or wine vinergar to the soup and you got a special treat! I loved it, although I’m not sure it for everyone. This item is rarely found even for large Asian groceries.

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CQYD Bowl Noodle - Sesame Oil

October 6th, 2005

3 Stars

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This is a Chinese brand licensed by Nissin. Its domestic market prefers a Hong Kong style thin ramen noodle with a crunchier bite.

As prepared, the soup sauce had a milky consistency and tasted a bit like chicken soup with a bit of creamer and codfish broth mixed in. It was very well seasoned with a sesame oil aroma. As expected with this brand, there are lot of soup solids visible, i.e., decorative pinwheel fish cake, vegetables, etc.

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Vegetal Kimchi Bowl

October 4th, 2005

3 1/2 Stars

Nong Shim Kimchi Ramen Bowl

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Kimchi Ramen Bowl is a hot spicy instant noodle soup with regular ramen noodles. The soup is a little thinner than the Shin’s ramen and the flavor notes are more sharp.

When I opened the package, a nice vegetable smell came from within the bowl as there are dried vegetable solids under the block of noodles. The taste was zesty and spicy, kind of like a good spicy vegetable beef flavored soup with a note of seafood taste.

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Donbei Tempura Soba

October 1st, 2005

4 Stars

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This entree has soba or buckwheat noodles in a soy sauce broth with tempura as garnish. The delicious soy sauce broth is sweet, sharp and well flavored. Soba noodles have a grayish brown color with a soft smooth texture and are a stable in Japan. As a garnish, the tasty tempura offered several textural contrasts to the noodle, soft-crispy-chewy all in one.

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