Donbei Tempura Soba

October 1st, 2005

4 Stars

package

This entree has soba or buckwheat noodles in a soy sauce broth with tempura as garnish. The delicious soy sauce broth is sweet, sharp and well flavored. Soba noodles have a grayish brown color with a soft smooth texture and are a stable in Japan. As a garnish, the tasty tempura offered several textural contrasts to the noodle, soft-crispy-chewy all in one.

Cooking Directions
  1. Lift lid halfway, remove both packets.
  2. Add powder soup base to noodles, add boiling water to inside line, close lid and let stand for 3 minutes.
  3. Remove lid, add tempura and serve.
before and after images

Ingredients*
Net wt. 3.53 oz (100g)

Noodle
Wheat Flour, Palm Oil, Buckwheat Flour, Modified Food Starch, Salt, Wheat Protein, Calcium Carbonate, Sodium Phosphate, Soy Sauce, Sodium Polyphosphate, Vegetable Oil (Canola, Soybean, Rice Bran), Sodium Metaphosphate, Monosodium Glutamate, Mushroom Extract, Pectin, Tocopherols.
Powder Soup Packet
Sugar, Salt, Monosodium Glutamate, Bonito Extract, Hydrolyzed Wheat and Corn Protein, Soy Sauce, Disodium 5-Robonucleotides, Caramel Color, Spices, Fish Sauce, Sodium Acetate, Canola Oil, Lactose, Disodium Succinate, Seaweed Extract, Riboflavin, Thiamine Mononitrate, Natural Flavors, .
Garnish
Tempura (Wheat Flour, Palm Oil, Salt, Monosodium Glutamate, Shrimp, Laver, Egg), Leek.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of China., Nissin Foods Co., Inc.

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