Vegetal Kimchi Bowl
October 4th, 2005
Kimchi Ramen Bowl is a hot spicy instant noodle soup with regular ramen noodles. The soup is a little thinner than the Shin’s ramen and the flavor notes are more sharp.
When I opened the package, a nice vegetable smell came from within the bowl as there are dried vegetable solids under the block of noodles. The taste was zesty and spicy, kind of like a good spicy vegetable beef flavored soup with a note of seafood taste.
Suggested Cooking Directions
- Open lid halfway, take out soup packet and add content to noodle.
- Add boiling water up to the inside line - about 1 cup, close lid and let stand for 3 minutes, stir and serve.
Ingredients*
Net wt. 3.94 oz (112g)
Noodle
Wheat Flour, Palm Oil, Potato Starch, Salt, Corn Flour.
Dried Soup Solids
Green Onion, Kimchi (White Cabbage, Red Pepper, Garlic, Salt), Fish Cake (Fish Meat, Wheat Starch, Carrot Powder, Salt).
Powder Soup Packet
Kimchi Seasoning (White Cabbage, Red Pepper, Garlic, Salt, Lactose, Beef Bone Extract), Beef Seasoning (Soy Sauce, Beef Extract, Beef Bone Extract, Salt, Garlic, Dextrin), Salt, Monosodium Glutamate, Hydrolysed Vegetable Protein, Glucose, Spices (Red Pepper, Black Pepper, Garlic, Ginger), Sugar, Red Pepper paste Powder (Red Pepper, Citric Acid).
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of S. Korea by Nong Shim Corp.
Kimchi Ramen Bowl is a hot spicy instant noodle soup with regular ramen noodles. The soup is a little thinner than the Shin’s ramen and the flavor notes are more sharp.
When I opened the package, a nice vegetable smell came from within the bowl as there are dried vegetable solids under the block of noodles. The taste was zesty and spicy, kind of like a good spicy vegetable beef flavored soup with a note of seafood taste.
Suggested Cooking Directions
- Open lid halfway, take out soup packet and add content to noodle.
- Add boiling water up to the inside line - about 1 cup, close lid and let stand for 3 minutes, stir and serve.
Ingredients*
Net wt. 3.94 oz (112g)
Noodle
Wheat Flour, Palm Oil, Potato Starch, Salt, Corn Flour.
Dried Soup Solids
Green Onion, Kimchi (White Cabbage, Red Pepper, Garlic, Salt), Fish Cake (Fish Meat, Wheat Starch, Carrot Powder, Salt).
Powder Soup Packet
Kimchi Seasoning (White Cabbage, Red Pepper, Garlic, Salt, Lactose, Beef Bone Extract), Beef Seasoning (Soy Sauce, Beef Extract, Beef Bone Extract, Salt, Garlic, Dextrin), Salt, Monosodium Glutamate, Hydrolysed Vegetable Protein, Glucose, Spices (Red Pepper, Black Pepper, Garlic, Ginger), Sugar, Red Pepper paste Powder (Red Pepper, Citric Acid).
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of S. Korea by Nong Shim Corp.
December 5th, 2005 at 10:21 pm
its quite spicy and good flavord (dont take a sip of this with your spoon! youll be running for water!) i lke to put he noodles and soup into a japanese style spoon (big deep mouth type) and slurp it all up! the noodles sorta drown out some of the spicyness this way. the noodles themselves are quite tastey, i had forgotten to put the flavor in one time, and it tasted fine!