Champong Cup Noodle (Spicy Seafood)
November 3rd, 2005
If you like Champong Noodle in the package, you’ll love this one. The noodles are the familar softer instant cup ramen type instead. This is a very rich spicy seafood recipe. A tasty treat that’s perfect for a quick light snack.
As prepared, there were so much soup solids floating on top! The cuttlefish and shrimp powder gave the soup sauce its unique rich salty seafood flavor and strong aroma. The cuttlefish pieces remained chewy, which is normal. A very colorful cup noodle soup that was very good!
I recommend adding more boiling water to the cup than just up to the inside line, there are so much stuffs to cook in this one.
Cooking Directions (not for microwave)
- Open the lid to where the arrow are marked (about half-way.)
- Remove seasoning packet, open and sprinkle contents over noodles.
- Add boiling water a bit above the inside line - about 1 cup, close lid and let stand for 3 minutes, stir well and serve.
Product of S. Korea by Nong Shim Corp.
Ingredients*
Net wt. 2.46 oz (70g)
Noodle
Wheat Flour, Potato Starch, Palm Oil, Salt.
Dried Solids Packet
Freeze Dried Cuttlefish Flake, Fish Cake (Pollack, Wheat Flour, Salt), Green Onion, Mushroom, Seaweed, Red Pepper.
Powder Soup Packet
Salt, Monosodium Glutamate, Seafood (Cuttlefish, shrimp) Extract Powder, Spices (Red Pepper, Garlic, Onion, Black Pepper), Sugar, Soy Bean Paste Powder (Soy Bean, Wheat Flour, Salt), Beef Extract Powder, Oleoresin Paprika Powder.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
If you like Champong Noodle in the package, you’ll love this one. The noodles are the familar softer instant cup ramen type instead. This is a very rich spicy seafood recipe. A tasty treat that’s perfect for a quick light snack.
As prepared, there were so much soup solids floating on top! The cuttlefish and shrimp powder gave the soup sauce its unique rich salty seafood flavor and strong aroma. The cuttlefish pieces remained chewy, which is normal. A very colorful cup noodle soup that was very good!
I recommend adding more boiling water to the cup than just up to the inside line, there are so much stuffs to cook in this one.
Cooking Directions (not for microwave)
- Open the lid to where the arrow are marked (about half-way.)
- Remove seasoning packet, open and sprinkle contents over noodles.
- Add boiling water a bit above the inside line - about 1 cup, close lid and let stand for 3 minutes, stir well and serve.
Product of S. Korea by Nong Shim Corp.
Ingredients*
Net wt. 2.46 oz (70g)
Noodle
Wheat Flour, Potato Starch, Palm Oil, Salt.
Dried Solids Packet
Freeze Dried Cuttlefish Flake, Fish Cake (Pollack, Wheat Flour, Salt), Green Onion, Mushroom, Seaweed, Red Pepper.
Powder Soup Packet
Salt, Monosodium Glutamate, Seafood (Cuttlefish, shrimp) Extract Powder, Spices (Red Pepper, Garlic, Onion, Black Pepper), Sugar, Soy Bean Paste Powder (Soy Bean, Wheat Flour, Salt), Beef Extract Powder, Oleoresin Paprika Powder.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
December 10th, 2005 at 3:20 pm
crab, cuttlefish, mushroom, onion and seaweed. a melody of fishy flavors! the noodles were soft and thinner than most, which was a nice change ^__^ the cuttle fish was chewy, and there wasnt much in the cup (at least not in mine!) the crab (imitation i belive) was tastey, the mushroom were a bit spongy and not that flavorful in the begining, they have to sit a bit. the sauce was quite spicy! there was also a nice spicy smell mixed in with the sea fish smell. salty, spicy, chewy, this is one yummy cup of ramen!