Pad Thai Noodles
November 9th, 2005
A non-soup rice noodle dish that is sweet-tart, spicy flavored in stir fry Thai cuisine style. This is a light tasty delight!
Rice noodles are very quick to cook, basically it just need to be soften with hot water. The noodles are thin ribbons of cooked air-dried noodles. The silky soft rice noodles is flavored in a spicy sweet-tart sauce with a hint of coconut & peanut flavors that are classic ingredients in Thai cuisine.
Cooking Directions
- Place noodles in bowl and add boiling water (1 cup) covering noodles.
- Cover bowl and let noodle stand for 3 minutes and drain the water off. It’s OK for the noodle to be slightly wet.
- Add contents of all packets to slightly wet noodles and stir well.
- To suit your own taste, you can add some cooked prawns, fried tofu, crush peanuts and some fresh bean sprouts.
Product of Thailand by President Rice Products Co., Ltd.
Ingredients*
Net wt. 2.47 oz (70g)
Rice Flour, Sugar, Salt, Palm Oil, Fresh Shallot, Artificial Shrimp Flavor, Coconut Cream Powder (Coconut Cream, Maltodextrin, Sodium Casinate), Chilli Powder, Chilli Sauce, Citric Acid, Dried Spring Onion, Soy Sauce Powder (Wheat, Soy Bean), Flavor Enhancer (E635), Peanut Oil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
A non-soup rice noodle dish that is sweet-tart, spicy flavored in stir fry Thai cuisine style. This is a light tasty delight!
Rice noodles are very quick to cook, basically it just need to be soften with hot water. The noodles are thin ribbons of cooked air-dried noodles. The silky soft rice noodles is flavored in a spicy sweet-tart sauce with a hint of coconut & peanut flavors that are classic ingredients in Thai cuisine.
Cooking Directions
- Place noodles in bowl and add boiling water (1 cup) covering noodles.
- Cover bowl and let noodle stand for 3 minutes and drain the water off. It’s OK for the noodle to be slightly wet.
- Add contents of all packets to slightly wet noodles and stir well.
- To suit your own taste, you can add some cooked prawns, fried tofu, crush peanuts and some fresh bean sprouts.
Product of Thailand by President Rice Products Co., Ltd.
Ingredients*
Net wt. 2.47 oz (70g)
Rice Flour, Sugar, Salt, Palm Oil, Fresh Shallot, Artificial Shrimp Flavor, Coconut Cream Powder (Coconut Cream, Maltodextrin, Sodium Casinate), Chilli Powder, Chilli Sauce, Citric Acid, Dried Spring Onion, Soy Sauce Powder (Wheat, Soy Bean), Flavor Enhancer (E635), Peanut Oil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
December 1st, 2005 at 5:36 am
This dish has a great flavor! The seasoning is tangy with a hint of lime, not too salty either. The noodles are tender, although, I did add a dash of peanut oil to help keep them from getting too sticky. I followed the suggestion on the package and added crushed peanuts, bean sprouts and pieces of fried fish cake (instead of prawns). The only warning I have is, monitor how much of the red pepper flake you use…it is very powerful! I would definitely buy this one again!
December 27th, 2005 at 10:23 pm
sweet and spicy, thin noodles and lots of spices! you take one bite into this and you get a nice sweet taste, but about 3 seconds later you are hit with a spicy-hot flavor. when cooking this, don’t drain ALL the water out, as you’ll need some to mix in the powder soup and other ingrediants