Korean Spicy Chili Flavor
November 20th, 2005
With the high popularity of chili flavored ramen, Nissin had to get into the act with this Korean style chili flavor. It is produced in Hong Kong under license from Nissin. We’re seeing a lot more Nissin labels produced in China.
The noodles tasted and look like the thick Korean style noodles and the reddish chili broth was about medium spicy with a decent Kimchi seafood flavor (seaweed too). It is not as rich in taste as those of Nong Shim - Shin Ramen products though, but it’s cost less and that make it a very good product.
Funny that the Kimchi powder in the ingredient listed no Kimchi or Korean style chili pickled cabbage. In any case, the flavor is close enough to being Kimchi flavoed.
Suggested Cooking Directions
- Add noodles and powder soup to 2 cups of boiling water.
- Cook (simmer) for 5 minutes.
Ingredients*
Net wt. 3.5 oz (100g)
Noodle
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate.
Powder Soup Packet
Salt, Monosodium Glutamate, Soy Sauce Powder (Soybean, Wheat, Salt, Dextrin), Dextrose, Spices, Garlic Powder, Dehydrate Vegetables (Chili, Green Onion), Sugar, Kimchi Powser (Soybean, Salt, Dextrin, Clam, Cuttlefish, Spices, Paprika Color), Mushroom Powder, Hydrolyzed Plant (Corn, Soy, Wheat) Protein, Chicken Flavoring (Corn Starch, Barley, Egg, Wheat, Milk Derivatives), Guar Gum, Dried Seaweed, Paprika Color, Disodium Guanylate, Disodium inosinate.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of Hong Kong., Licensed by Nissin Foods Co., Inc.
With the high popularity of chili flavored ramen, Nissin had to get into the act with this Korean style chili flavor. It is produced in Hong Kong under license from Nissin. We’re seeing a lot more Nissin labels produced in China.
The noodles tasted and look like the thick Korean style noodles and the reddish chili broth was about medium spicy with a decent Kimchi seafood flavor (seaweed too). It is not as rich in taste as those of Nong Shim - Shin Ramen products though, but it’s cost less and that make it a very good product.
Funny that the Kimchi powder in the ingredient listed no Kimchi or Korean style chili pickled cabbage. In any case, the flavor is close enough to being Kimchi flavoed.
Suggested Cooking Directions
- Add noodles and powder soup to 2 cups of boiling water.
- Cook (simmer) for 5 minutes.
Ingredients*
Net wt. 3.5 oz (100g)
Noodle
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate.
Powder Soup Packet
Salt, Monosodium Glutamate, Soy Sauce Powder (Soybean, Wheat, Salt, Dextrin), Dextrose, Spices, Garlic Powder, Dehydrate Vegetables (Chili, Green Onion), Sugar, Kimchi Powser (Soybean, Salt, Dextrin, Clam, Cuttlefish, Spices, Paprika Color), Mushroom Powder, Hydrolyzed Plant (Corn, Soy, Wheat) Protein, Chicken Flavoring (Corn Starch, Barley, Egg, Wheat, Milk Derivatives), Guar Gum, Dried Seaweed, Paprika Color, Disodium Guanylate, Disodium inosinate.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Product of Hong Kong., Licensed by Nissin Foods Co., Inc.