Seafood Udon

December 4th, 2005

4 Stars

Wang Seafood Udon

An excellent quality microwave type fresh-sealed noodles that’s as good as fresh Udon. Prepared, the noodle soup looked very appetizing with lot of varied good solid ingredients on top.

The soup had a delicious rich spicy seafood and sweet-salty gourmet soy sauce taste. There are small traditional fried shrimps with edible shell that looked better than it taste, not very meaty.

Suggested Cooking Directions
  1. Put noodles, powder soup into the bowl.
  2. Add hot water up to the line on the bowl.
  3. Heat for 3 minute in microwave (~6 minute in cold water).
  4. Add the flake and pepper powder, stir and serve.

Wang Seafood Udon - image large

Product of Korea, Wang Globalnet.

Ingredients*
Net wt. 6.9 oz (196g)

Noodle
Water, Wheat Flour, Tapioca Starch, Gluten, Salt, Corn Oil.
Solid Flake Packet
Green Onion, Squid, Shrimp, Carrot, Seaweed, Fried Bean Curd, Pepper Powder.
Pepper Packet
Red Pepper Powder.
Powder Soup Packet
Soybean Sauce Powder, Red Pepper Powder, Garlic, Onion, Shrimp, Squid, Glucose, Sugar, Salt, Monosodium Glutamate.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.

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