Tom Yum/Mi Tom - Shrimp Flavor

December 4th, 2005

3 1/2 Stars

MAMA Tom Yum Mi Tom

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A spicy hot & sour noodle soup flavored with a good Tom Yum shrimp paste containing aromatic lemon grass & bergamot mint leaf, and sharp ginger-like galingale. This Tom Yum recipe has a nice spectrum of tastes and aroma. The red chili oil droplets on top of the soup are quite hot.

Highly recommend adding shrimps and vegetables to this very bold tasting broth.

Cooking Directions
  1. Place noodles and condiments in bowl and add boiling water (~1+ cup) covering noodles.
  2. Cover bowl and let noodle stand for 3 minutes before serving.

MAMA Tom Yum Mi Tom - image large

Product of Thailand by Thai President Foods Public Co., Ltd.

Ingredients*
Net wt. 2.12 oz (60g) 

Noodle
Wheat Flour, Palm Oil, Salt, Sugar, Cellulose Gum.
Powder Soup Base
Salt, Sugar, Spices, Monosodium Glutamate, Chili Powder, Citric Acit, Leek.
Tom Yum Paste
Palm Oil, Spices (Lemon Grass, Chilli, Shalot, Bergamot Leaf, Galingale), Dried Shrimp.
Chili Sachet
Chili Powder.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.

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