Kimchi - Oriental Style Noodle

December 9th, 2005

4 Stars

Wang Kimich - Oriental Style Noodle

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A gourmet instant spicy Kimchi flavor noodle soup with excellent thin oriental style noodle made from rice and wheat flours. The noodles have the bests of both types, quick cooking & fat-free as rice noodles and more flavor absorbent like wheat noodles.

It looks and smells very appetizing and has a rich full-flavor Kimchi taste with a note of garlic. The dried flakes comes in a lightweight block, which are the best. There are more Kimchi cabbage pieces here than most other brands of Kimchi instant noodle. The scallion pieces are more tender too.

Suggested Cooking Directions
  1. Add contents of all packets to noodles in bowl.
  2. Add hot water up to the line inside of bowl.
  3. Close lid and wait 2-3 minutes, stir and serve.

Wang Kimich - Oriental Style Noodle - image large

Product of Korea, Wang Globalnet.

Ingredients*
Net wt. 4.06 oz (115g)

Noodle
Rice, Wheat Flour, Wheat Starch, Salt.
Solid Flake Packet
Chinese Cabbage, Scallion, Garlic, Red Pepper, Corn Starch, Red Pepper Powder, Dextrin.
Powder Soup Packet
Kimchi Seasoning, Red Pepper Powder, Soy Sauce Powder, Salt, Monosodium Glutamate.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.

One Response to “Kimchi - Oriental Style Noodle”

  1. jay Says:

    The soup is tasty and hot, but not too hot. The noodles are great! Serving it as it would be ok, but I had to adjust the flavor a little by adding more shredded cabbage and green onion. I would definitely buy this one!

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