Top Ramen - Picante Beef

December 14th, 2005

1 1/2 Stars

Top Ramen Picante Beef

Top Ramen brand, also known as Oodles of Noodles, was the first instant noodle introduced to the U.S. market and shortly thereafter have been produced in Garden, California.

Picante beef flavor is a spicy noodle soup with a slight oily aftertaste. The beef flavor isn’t much of a taste, however the overall spiciness help make it an acceptable taste.

Suggested Cooking Directions (Better)
  1. Cook noodles in 2 cups of boiling water for 3 minutes.
  2. Add soup packet, stir and serve.

Top Ramen Picante Beef

Product of U.S.A., Nissin Foods (U.S.A.) Co., Inc.

Ingredients*
Net wt. 3 oz (85g)

Noodle
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola Oil, Cottonseed Oil, Palm Oil), Salt, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Chili, Paprika, Tocopherols, T-BHQ.
Soup Base
Salt, Hydrolyzed Soy, Corn & Wheat Protein, Monosodium Glutamate, Soy Sauce Powder (Wheat, Soybean, Maltodextrin, Salt), Chili & Other Spices, Caramel Color, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Dehydrated Cliantro, Beef Powder, Beef Fat, Disodium Guanylate, Disodium Inosinate, Dehydrated Leek, Hydrolyzed Wheat Gluten, Sugar.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.

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