Tom-Yum Seafood
January 21st, 2006
Tom yum is a hot and sour piquant soup common throughout Thailand, a unique flavor that’s quite popular here too.
It’s a spicy sour garlicy seafood flavor that taste very limy with a note of aromatic basil, very flavorful with a good seafood aftertaste. The noodles are thin and resilient, staying chewy very well in hot water. It’s also seasoned, so they are tasty just snacking on dry!
Conveniently packaged in a plastic clam-shell of a saucer type lid over a bowl with a fork included.
Suggested Cooking Directions
- Add contents of packages to a bowl and add ~1+ cup boiling water.
- Cover, waits 3 minutes before serving.
Product of Thailand by Fashion Food Co., Ltd.
Ingredients*
Net wt. 2.3 oz (65g)
Wheat Flour, Palm Oil, Salt, Garlic Powder, Chili Powder, Spring Onion, Monosodium Glutamate, Squid, Fish Meal, Sodium Bicarbonate, Citric Acid, Roasted Chili, Basil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Tom yum is a hot and sour piquant soup common throughout Thailand, a unique flavor that’s quite popular here too.
It’s a spicy sour garlicy seafood flavor that taste very limy with a note of aromatic basil, very flavorful with a good seafood aftertaste. The noodles are thin and resilient, staying chewy very well in hot water. It’s also seasoned, so they are tasty just snacking on dry!
Conveniently packaged in a plastic clam-shell of a saucer type lid over a bowl with a fork included.
Suggested Cooking Directions
- Add contents of packages to a bowl and add ~1+ cup boiling water.
- Cover, waits 3 minutes before serving.
Product of Thailand by Fashion Food Co., Ltd.
Ingredients*
Net wt. 2.3 oz (65g)
Wheat Flour, Palm Oil, Salt, Garlic Powder, Chili Powder, Spring Onion, Monosodium Glutamate, Squid, Fish Meal, Sodium Bicarbonate, Citric Acid, Roasted Chili, Basil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.