Beef Tomato Ramen
January 24th, 2006
It’s a Dr Noodle Beef Tomato Ramen, Wu Mu brand. Just what the doctor ordered, I guessed. It’s banking on the health benefit of lycopene, a substance found particualarly in tomato and to boost, the ramen is air-dried too. There are separate noodles and flavor packets to make 4 individual servings, though the noodles are not individually wrapped.
So, does it measures up? Despite the photo of the cooked noodles being colored, the noodles were practically white on cooking and they didn’t have much color before either. That aside the noodles weren’t too bad and had a good chewy bite to it. The soup was a hot spicy tomato beef flavor that’s pretty decent, though the tomato flavor was light. An interesting note is the crunchy pickle vegetables which I liked and is the first time I had them in instant ramen. While the top of the soup looked oily, as a whole there’s only 9% DV from fat.
The package listed 3 minutes instant noodle, but that is deceptive as you had to cook an extra minute with the soup base after cooking 3 minutes alone with the noodles.
Cooking Directions
- Add noodles to 2 cups of boiling water and cook 3 minutes.
- Add both soup packets and cook another 1 minute before serving.
Product of Taiwan by Sing-Lin Foods Corp.
Ingredients*
Net wt. 11.3 oz (321g)Â
Noodle
Wheat FLour, Salt, Tomato Paste, Tomato Powder.
Dried Vegetable
Pickled Vegetables, Carrot, Scallion.
Powder Packet
Salt, Monosodium Glutamate, Onion Powder, Caramel Powder, Garlic Powder, Black Pepper.
Sauce Packet
Refined Beef Tallow, Capsicum Oil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
It’s a Dr Noodle Beef Tomato Ramen, Wu Mu brand. Just what the doctor ordered, I guessed. It’s banking on the health benefit of lycopene, a substance found particualarly in tomato and to boost, the ramen is air-dried too. There are separate noodles and flavor packets to make 4 individual servings, though the noodles are not individually wrapped.
So, does it measures up? Despite the photo of the cooked noodles being colored, the noodles were practically white on cooking and they didn’t have much color before either. That aside the noodles weren’t too bad and had a good chewy bite to it. The soup was a hot spicy tomato beef flavor that’s pretty decent, though the tomato flavor was light. An interesting note is the crunchy pickle vegetables which I liked and is the first time I had them in instant ramen. While the top of the soup looked oily, as a whole there’s only 9% DV from fat.
The package listed 3 minutes instant noodle, but that is deceptive as you had to cook an extra minute with the soup base after cooking 3 minutes alone with the noodles.
- Add noodles to 2 cups of boiling water and cook 3 minutes.
- Add both soup packets and cook another 1 minute before serving.
Ingredients*
Net wt. 11.3 oz (321g)Â
Disclaimer*