Spicy Tomato Ramen
January 27th, 2006
Ramen noodles made with tomato to promote the health benefit of lycopene, a substance found particualarly in tomato and to boost, the ramen is air-dried too. There are separate noodles and flavor packets to make 4 individual servings, though the noodles are not individually wrapped.
The noodles have a good chewy bite and the rich soup was spicy hot with a good note of tomato, along with other vegetables. In the soup is an ingredient commonly called Jew’s Ear, which is a popular tree jelly fungi that has a crunchy jelly-like texture almost like seaweed, but it’s shredded so finely that I wouldn’t have noticed it if it wasn’t listed.
While the top of the soup looked oily, as a whole there’s only 10% DV from fat.
Cooking Directions
- Add noodles to 2 cups of boiling water and cook 3 minutes.
- Add both soup packets and heat to a boil before serving.
Product of Taiwan by Sing-Lin Foods Corp.
Ingredients*
Net wt. 11.3 oz (321g)
Noodle
Wheat FLour, Salt, Tomato Paste, Tomato Powder.
Dried Vegetable
Carrot, Chili Flakes, Coriander, Jew’s Ear.
Powder Packet
Salt, Starch, Caramel Powder, Citric Acid, Monosodium Glutamate, Spices, Yeast Powder.
Seasoning Oil Packet
Soy Bean Oil, Sesame Oil, Capsicum Oil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Ramen noodles made with tomato to promote the health benefit of lycopene, a substance found particualarly in tomato and to boost, the ramen is air-dried too. There are separate noodles and flavor packets to make 4 individual servings, though the noodles are not individually wrapped.
The noodles have a good chewy bite and the rich soup was spicy hot with a good note of tomato, along with other vegetables. In the soup is an ingredient commonly called Jew’s Ear, which is a popular tree jelly fungi that has a crunchy jelly-like texture almost like seaweed, but it’s shredded so finely that I wouldn’t have noticed it if it wasn’t listed.
While the top of the soup looked oily, as a whole there’s only 10% DV from fat.
Cooking Directions
- Add noodles to 2 cups of boiling water and cook 3 minutes.
- Add both soup packets and heat to a boil before serving.
Product of Taiwan by Sing-Lin Foods Corp.
Ingredients*
Net wt. 11.3 oz (321g)
Noodle
Wheat FLour, Salt, Tomato Paste, Tomato Powder.
Dried Vegetable
Carrot, Chili Flakes, Coriander, Jew’s Ear.
Powder Packet
Salt, Starch, Caramel Powder, Citric Acid, Monosodium Glutamate, Spices, Yeast Powder.
Seasoning Oil Packet
Soy Bean Oil, Sesame Oil, Capsicum Oil.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.