Sogokimyun Beef Flavor Ramen

January 31st, 2006

3 1/2 Stars

Samyang Sogokimyun

At 4.2 oz., it makes a satisfying bowl of good noodles. As with all Samyang noodles, they have a good chewy texture. The taste reminded me of the spicy Korean BBQ sauce used in popular hotpot-style cuisine. Being not too spicy hot, you can taste the garlic beef flavor and a decent note of vegetables.

Cooking Directions
  1. Bring to boil 2 1/2 cups of water.
  2. Add noodle and ingredients to boiling water and simmer 4-5 minutes, stir occasionally.

Samyang Sogokimyun

Product of Korea by Samyang Foods Co., Ltd.

Ingredients*
Net wt. 4.2 oz (120g)

Noodle
Wheat Flour, Palm Oil, Modified Potato Starch, Potato Starch, Salt, Sorbitol, Guar Gum, Sodium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Riboflavin, Sodium Metaphosphate, Potassium Metaphosphate, Citric Acid, Potassium Carbonate.
Soup Packet
Salt, Monosodium Glutamate, Sugar, Soy Bean Paste, Soy Sauce Powder, Glucose, Garlic, Hydrolyzed Vegetable Protein, Red Pepper Powder, Onion Powder, Chinese Radish Leaves, Beef Extract Powder, Black Pepper Powder, Palm Oil, Dried Carrot, Yeast Extract Powder, Garlic Powder, Dried Welsh Onion.

Disclaimer*

Ingredients were copied from the product label, however you should not rely solely on this information in any manner.

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