Beef Flavor
February 2nd, 2006
Beef Flavor (Mi Thit Bo Tom Cay) Instant Noodle. The noodles are the same type used in the familiar instant cup noodles and so it cooks in the same way, just add hot water and cover. The soup is quite dark likes a sauce and well seasoned with a spicy vegetable beef flavor that not too bad. It’s a little faty though, but so is real ramen.
Cooking Directions
- Add noodle and ingredients to bowl of boiling water and cover 3-4 minutes before serving.
Product of Taiwan by Ve Dan Enterprise Corp.
Ingredients*
Net wt. 3.35 oz (95g)
Noodle
Wheat Flour, Palm Oil, Starch, Salt, Seasoning.
Soup Base
Dehydrated Vegetables, Spices, Salt, Monosodium Glutamate, Beef Flavor.
Flavored Oil
Palm Oil, Chili Sauce, Beef Flavor.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Beef Flavor (Mi Thit Bo Tom Cay) Instant Noodle. The noodles are the same type used in the familiar instant cup noodles and so it cooks in the same way, just add hot water and cover. The soup is quite dark likes a sauce and well seasoned with a spicy vegetable beef flavor that not too bad. It’s a little faty though, but so is real ramen.
Cooking Directions
- Add noodle and ingredients to bowl of boiling water and cover 3-4 minutes before serving.
Product of Taiwan by Ve Dan Enterprise Corp.
Ingredients*
Net wt. 3.35 oz (95g)
Noodle
Wheat Flour, Palm Oil, Starch, Salt, Seasoning.
Soup Base
Dehydrated Vegetables, Spices, Salt, Monosodium Glutamate, Beef Flavor.
Flavored Oil
Palm Oil, Chili Sauce, Beef Flavor.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.