Soto Betawi Flavor
February 4th, 2006
Rasa Soto Betawi - instant noodle soup. Betawi refers to the “people of Batavia” (old name for Jakarta) in Indonesian and the flavor of soto seasonings is a Jakarta specialty. This soto recipe has a peppery, mild sweet soy-curry taste with a note of coconut, lime and other stock & spices - very flavorful, if you were careful about not adding too much water to the seasonings in the bowl.
Indomie has multiple pouch type flavor packets, which are narrow and quite messy to pour out liquid with. I had resigned to tearing it open and drop it into the soup to soak out by itself.
Cooking Directions
- Add noodles to 2 cups of boiling water and simmer for 3 minutes.
- While the noodles cook, add all the seasoning into a serving bowl.
- Place cooked noodles and some soup into bowl to serve.
Product of Indonesia by PT Indofood.
Ingredients*
Net wt. 2.61 oz (74g)
Noodle
Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Guar Gum, Sodium Carbonate, Riboflavin, TBHQ.
Powder Seasoning
Salt, Sugar, Monosodium Glutamate, Artificial Flavors (Cassava Starch, Salt, Autolyzed Yeast Extract, Sugar, Disodium Inosinate, Disodium Guanylate, Artificial Flavors, Silicon Dioxide (Anti-Caking Agent)), Non Dairy Creamer (Corn Syrup, Partially Hydrogenated Soya Oil), Autolyzed Yeast Extract, Pepper, Garlic Powder, Onion Powder, Potato Starch, Maltodextrin, Leek-Chip, Disodium Inosinate, Disodium Guanylate, Lime Flavor (Natural Flavors, Sugar, Maltodextrin).
Flavor Oil
Refined Palm Oil, Herbs, Onion, Coconut, Chili, Garlic, Tocopherol.
Sweet Soy Sauce
Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil.
Chili Packet
Chili Powder.
Onion Packet
Fried Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Rasa Soto Betawi - instant noodle soup. Betawi refers to the “people of Batavia” (old name for Jakarta) in Indonesian and the flavor of soto seasonings is a Jakarta specialty. This soto recipe has a peppery, mild sweet soy-curry taste with a note of coconut, lime and other stock & spices - very flavorful, if you were careful about not adding too much water to the seasonings in the bowl.
Indomie has multiple pouch type flavor packets, which are narrow and quite messy to pour out liquid with. I had resigned to tearing it open and drop it into the soup to soak out by itself.
Cooking Directions
- Add noodles to 2 cups of boiling water and simmer for 3 minutes.
- While the noodles cook, add all the seasoning into a serving bowl.
- Place cooked noodles and some soup into bowl to serve.
Product of Indonesia by PT Indofood.
Ingredients*
Net wt. 2.61 oz (74g)
Noodle
Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Guar Gum, Sodium Carbonate, Riboflavin, TBHQ.
Powder Seasoning
Salt, Sugar, Monosodium Glutamate, Artificial Flavors (Cassava Starch, Salt, Autolyzed Yeast Extract, Sugar, Disodium Inosinate, Disodium Guanylate, Artificial Flavors, Silicon Dioxide (Anti-Caking Agent)), Non Dairy Creamer (Corn Syrup, Partially Hydrogenated Soya Oil), Autolyzed Yeast Extract, Pepper, Garlic Powder, Onion Powder, Potato Starch, Maltodextrin, Leek-Chip, Disodium Inosinate, Disodium Guanylate, Lime Flavor (Natural Flavors, Sugar, Maltodextrin).
Flavor Oil
Refined Palm Oil, Herbs, Onion, Coconut, Chili, Garlic, Tocopherol.
Sweet Soy Sauce
Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil.
Chili Packet
Chili Powder.
Onion Packet
Fried Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.