Mi Goreng Satay
February 7th, 2006
Mi Goreng Satay - fried noodle. This is my favorite Mi Goreng so far. A spicy hot fried noodle with a mixture of sweet dark soy sauce and garlic-onion oil paste with a sharp note of peanut and lime, and bits of toasted onion for added texture. There lot of tasty contrasts in it.
It’s February and the weather was rather cool inside. The flavor packets were for Indonesia’ tropical heat and were kind of hard to squeeze out. I left them in the boiling water to warm up before using them this time. I cut the packets and squeeze them between two chop sticks to get every bit out into a plate. I mixed together all the seasonings while the noodles were being cooked. Then I added the well drained noodles and mixed it together thoroughly for about 30 seconds. I had to eat it quickly while it still hot and the result was excellent!
Cooking Directions
- Add noodles to 2 cups of boiling water and simmer for 3 minutes.
- Mix seasoning together into serving bowl.
- Place drained noodles on plate and mix well before serving
Product of Indonesia by PT Indofood.
Ingredients*
Net wt. 2.8 oz (80g)
Noodle
Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Guar Gum, Sodium Carbonate, Riboflavin, TBHQ.
Powder Seasoning
Sugar, Salt, Monosodium Glutamate, Artificial Flavors (Cassava Starch, Autolyzed Yeast Extract, Artificial Flavors, Garlic Powder, Onion Powder, Maltodextrin, Spices, Sugar, Coconut Oil Powder, Soy Oil Powder, Soy Bean Powder), Pepper, Silicon Dioxide (Anti-Caking Agent), Lime Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Flavor Oil
Refined Palm Oil, Peanut, Chili, Onion, Garlic, Herbs, Tocopherol.
Sweet Soy Sauce
Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil.
Chili Packet
Chili Powder.
Onion Packet
Fried Onion.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Mi Goreng Satay - fried noodle. This is my favorite Mi Goreng so far. A spicy hot fried noodle with a mixture of sweet dark soy sauce and garlic-onion oil paste with a sharp note of peanut and lime, and bits of toasted onion for added texture. There lot of tasty contrasts in it.
It’s February and the weather was rather cool inside. The flavor packets were for Indonesia’ tropical heat and were kind of hard to squeeze out. I left them in the boiling water to warm up before using them this time. I cut the packets and squeeze them between two chop sticks to get every bit out into a plate. I mixed together all the seasonings while the noodles were being cooked. Then I added the well drained noodles and mixed it together thoroughly for about 30 seconds. I had to eat it quickly while it still hot and the result was excellent!
- Add noodles to 2 cups of boiling water and simmer for 3 minutes.
- Mix seasoning together into serving bowl.
- Place drained noodles on plate and mix well before serving
Ingredients*
Net wt. 2.8 oz (80g)
Disclaimer*