Takaokaya Teriyaki Nori
February 12th, 2006
Takaokaya Teriyaki Nori, seasoned seaweed. Contains 80 delicious thin strips for snack, noodle soups, salads & more.
Nori has been valued as a food of longevity by Japanese people for a long time. There is a proverb, “Two sheets of nori keep the doctor away.” It’s high in vitamin A, B1, B2, C and other minerals, including iron. It has as much protein as soybean and most easily digested.
The secret of Nori is it has the three desirable taste components: glutamate acid (which tastes like kelp or konbu), inosinic acid (dried bonito), and guanil acid (shiitake mushrooms) - also called “the flavor of Japan.”
Product of China, Packed for Takaokaya, U.S.A., Inc.
Ingredients*
Net wt. 0.8 oz (22.6g)
Seaweed, Soy Sauce (Water, Soy Bean, Wheat, Salt), Sugar, Salt.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Takaokaya Teriyaki Nori, seasoned seaweed. Contains 80 delicious thin strips for snack, noodle soups, salads & more.
Nori has been valued as a food of longevity by Japanese people for a long time. There is a proverb, “Two sheets of nori keep the doctor away.” It’s high in vitamin A, B1, B2, C and other minerals, including iron. It has as much protein as soybean and most easily digested.
The secret of Nori is it has the three desirable taste components: glutamate acid (which tastes like kelp or konbu), inosinic acid (dried bonito), and guanil acid (shiitake mushrooms) - also called “the flavor of Japan.”
Product of China, Packed for Takaokaya, U.S.A., Inc.
Ingredients*
Net wt. 0.8 oz (22.6g)
Seaweed, Soy Sauce (Water, Soy Bean, Wheat, Salt), Sugar, Salt.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.