Kikkoman Egg Flower Soup Mix - Hot & Sour
March 10th, 2006
Kikkoman Egg Flower Soup Mix - Hot & Sour Flavor (3 servings per packet), require 1 fresh egg for the recipe.
In the time to boil 2 1/2 cups of water, you have an authentic Hot & Sour Egg Drop Soup! Its a vegetable chicken flavored egg drop soup thicken with potato starch and seasoned with a hot & sour recipe.
Prepared as per directions, the soup looked and tasted surprisingly good…though I recommend using only about 2 1/4 cups or less of water for a stronger flavor as served in most restaurants. It has a rich soy sauce taste, mildly sweet with a strong note of pepper and sourness. There is just a few slivers of the familiar crunchy black jelly mushroom too.
Suggested Cooking Directions
- Add contents of packages to ~2 1/2 cup of water.
- Bring to a boil, stirring occasionally.
- Gradually add 1 well-beaten egg to the boiling soup, stirring gentlely in one direction.
- remove from heat and serve immediately.
Product of Japan, Distributed by Kikkoman Corp.
Ingredients*
Net wt. 0.88oz (25g)
Potato Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce (Soybean, Wheat, Salt, Dextrin), Dried Cloud Ear Mushroom, Monosodium Glutamate, powdered Chicken Extract (Chicken Extract, Salt, Dextrin), Powdered Mushroom Extract (Black Forest Mushroom Extract, Dextrin, Salt), Citric Acid, Dehydrated Leek, Dextrin, Paprika Powder, Hydrolyzed Soy Protein, Powdered Onion Extract (Dextrin, Onion Extract), Ginger Powder, Dehydrated Hot Bean Paste (Red Pepper, Broad Bean, Salt, Rice), Powdered Sesame Oil (Dextrin, Sesame Oil), Caramel Color, White Pepper, Disodium Inosinate, Disodium Guanylate, Spices, Succinic Acid.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Kikkoman Egg Flower Soup Mix - Hot & Sour Flavor (3 servings per packet), require 1 fresh egg for the recipe.
In the time to boil 2 1/2 cups of water, you have an authentic Hot & Sour Egg Drop Soup! Its a vegetable chicken flavored egg drop soup thicken with potato starch and seasoned with a hot & sour recipe.
Prepared as per directions, the soup looked and tasted surprisingly good…though I recommend using only about 2 1/4 cups or less of water for a stronger flavor as served in most restaurants. It has a rich soy sauce taste, mildly sweet with a strong note of pepper and sourness. There is just a few slivers of the familiar crunchy black jelly mushroom too.
Suggested Cooking Directions
- Add contents of packages to ~2 1/2 cup of water.
- Bring to a boil, stirring occasionally.
- Gradually add 1 well-beaten egg to the boiling soup, stirring gentlely in one direction.
- remove from heat and serve immediately.
Product of Japan, Distributed by Kikkoman Corp.
Ingredients*
Net wt. 0.88oz (25g)
Potato Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce (Soybean, Wheat, Salt, Dextrin), Dried Cloud Ear Mushroom, Monosodium Glutamate, powdered Chicken Extract (Chicken Extract, Salt, Dextrin), Powdered Mushroom Extract (Black Forest Mushroom Extract, Dextrin, Salt), Citric Acid, Dehydrated Leek, Dextrin, Paprika Powder, Hydrolyzed Soy Protein, Powdered Onion Extract (Dextrin, Onion Extract), Ginger Powder, Dehydrated Hot Bean Paste (Red Pepper, Broad Bean, Salt, Rice), Powdered Sesame Oil (Dextrin, Sesame Oil), Caramel Color, White Pepper, Disodium Inosinate, Disodium Guanylate, Spices, Succinic Acid.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.