Ho Fun Soup - Abalone & Chicken Flavor
March 11th, 2006
Ho Fun Soup - Abalone & Chicken Flavor, a classic flavor of southern coastal Chinese cuisines. It has a refined onion chicken flavor with a seafare taste from the Wakame seaweed and abalone extract flavor with a mild sweet note.
Abalone extract flavor does not have that fresh shellfish taste, but it’s used as a flavor enhancer to add an almost meaty quality with a slightly carmelized sweet note to dishes like the classic oyster sauce used in Chinese cooking. It reduces the gaminess of chicken flavor while adding a rich flavor note.
While the soup looked rich and oily on top, because of the fat-free rice noodles, the actual amount of fat in the soup is relatively low at 3g or 5% daily value. The “vermicelles” Ho Fun noodles are smaller than the ones served in restaurant.
Cooking Directions
- Open lid, add contents of all packets into the bowl.
- Add ~2 cup boiling water up to the line marked outside, close lid and let stand for 3 minutes.
- Remove lid, stir well and serve.
Product of China.
Ingredients*
Net wt. 2.8 oz (80g)
Noodle
Rice, Water.
Dried Solid Packet
Cabbage, Wakame, Corn, Chive.
Sauce Packet
Palm Oil, Shallot, Artificial Chicken Soup Flavoring, Soy Sauce, Flavoring, Monosodium Glutamate, Artificial Flavoring.
Powder Packet
Salt, Artificial Chicken Soup Flavoring, Sugar, Flavor, Monosodium Glutamate, Abalone Flavor Extract, Pepper Powder, Dehydrated Chive.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Ho Fun Soup - Abalone & Chicken Flavor, a classic flavor of southern coastal Chinese cuisines. It has a refined onion chicken flavor with a seafare taste from the Wakame seaweed and abalone extract flavor with a mild sweet note.
Abalone extract flavor does not have that fresh shellfish taste, but it’s used as a flavor enhancer to add an almost meaty quality with a slightly carmelized sweet note to dishes like the classic oyster sauce used in Chinese cooking. It reduces the gaminess of chicken flavor while adding a rich flavor note.
While the soup looked rich and oily on top, because of the fat-free rice noodles, the actual amount of fat in the soup is relatively low at 3g or 5% daily value. The “vermicelles” Ho Fun noodles are smaller than the ones served in restaurant.
- Open lid, add contents of all packets into the bowl.
- Add ~2 cup boiling water up to the line marked outside, close lid and let stand for 3 minutes.
- Remove lid, stir well and serve.
Ingredients*
Net wt. 2.8 oz (80g)
Disclaimer*