Sichuan Hot Pot Sweet Potato Noodle
February 2nd, 2006


What drawn me to try this was the nonfried “Instant Sweet Potato Noodle,” as I never had this before. It came in a good looking paper takeout-type bowl so it can’t be too much of a surprise, right? Wow, was I! If you want to have fun with your friends, give them this.
First, the sweet potato noodles were translucent brown and very gelatinous, but I actually enjoyed eating it. The soup was very spicy hot with lot of toasted bean and crushed Sichuan peppercorns sediments and is almost muddy dark. Good thing I had experience or else I would have thrown it out! It reminded me of a very thick bean stock soup my mother cooked sometime, she says it’s very “nutritious” which translated to “it’s not your favorite.”
I don’t know how to rate this one, so I just gave it two stars to discourage other from trying it… better yet, don’t even try this one unless you’re into budget “nutritious” meal. Read the rest of this page »