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Ramen noodles made with tomato to promote the health benefit of lycopene, a substance found particualarly in tomato and to boost, the ramen is air-dried too. There are separate noodles and flavor packets to make 4 individual servings, though the noodles are not individually wrapped.

The noodles have a good chewy bite and the rich soup was spicy hot with a good note of tomato, along with other vegetables. In the soup is an ingredient commonly called Jew’s Ear, which is a popular tree jelly fungi that has a crunchy jelly-like texture almost like seaweed, but it’s shredded so finely that I wouldn’t have noticed it if it wasn’t listed.

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*Recommended :: Chinese Brand :: Wu Mu | »

It’s a Dr Noodle Beef Tomato Ramen, Wu Mu brand. Just what the doctor ordered, I guessed. It’s banking on the health benefit of lycopene, a substance found particualarly in tomato and to boost, the ramen is air-dried too. There are separate noodles and flavor packets to make 4 individual servings, though the noodles are not individually wrapped.

So, does it measures up? Despite the photo of the cooked noodles being colored, the noodles were practically white on cooking and they didn’t have much color before either. That aside the noodles weren’t too bad and had a good chewy bite to it. The soup was a hot spicy tomato beef flavor that’s pretty decent, though the tomato flavor was light. An interesting note is the crunchy pickle vegetables which I liked and is the first time I had them in instant ramen. While the top of the soup looked oily, as a whole there’s only 9% DV from fat.

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