Chicken Noodle Soup
August 11th, 2005


Campbell soup was made into an American icon by pop artist Andy Warhol. Don’t know how this classic got changed over the years, as it tasted better when I was a kid.
It was not until I was out of college that I brought cans of Campbell’s Chicken Noodle Soup again. As much as I craved for it at first, eating a can still left me hungry an hour later and a throbbing head for half a day. Now I know why, it has about as much calories as 3 oreo cookies but a day’s worth of salt. Don’t care for it anymore.
For the sake of comparison, tried it one more time. Not too impressed, this is a lost cause. Read the rest of this page »