Tom yum is a hot and sour piquant soup common throughout Thailand, a unique flavor that’s quite popular here too.
It’s a spicy sour garlicy seafood flavor that taste very limy with a note of aromatic basil, very flavorful with a good seafood aftertaste. The noodles are thin and resilient, staying chewy very well in hot water. It’s also seasoned, so they are tasty just snacking on dry! Read the rest of this page »
Braised chicken flavor instant noodle is conveniently packaged in a plastic clam-shell of a saucer type lid over a bowl with a fork included. It’s a spicy, garlic and roasted chicken sauce flavor with a sweet note. Very flavorful.
The noodles are thin and more firm in texture than the classic ramen. Read the rest of this page »
A conveniently packaged instant noodle from Thailand in a plastic clam-shell of a saucer type lid over a bowl. Tom Klong is similar to Tom Yum flavor, hot and sour soup, but the herbs are roasted. The broth is really spicy hot with a sharp lime taste and a sweet roasted note of spices. This very sharp contrast needs a little getting use to for me. Adding an egg any style to it would be just perfect.
“Mi tom” or egg noodles (it’s yellowish before cooking) are thin and more firm in texture than the classic ramen which get its springy chewy texture using a traditional ingredient, kansui - an alkali solution of sodium and potassium carbonate. Read the rest of this page »